DAVIDOFF YAMASA

Grown in the Yamasá region of the Dominican Republic. It took Davidoff Master Blenders 20 years to tame the unforgiving, raw, red soil of the Yamasá region. The result: an intense, spicy sweet palate stimulation, coupled with the signature Davidoff refinement and sophistication.

YAMASA
FROM EARTH COMES COMPLEXITY
The rich, red soil of the Yamasá valley was a challenge for the Davidoff farmers and Master Blenders. Yet 20 years of dedication moulded those earthy and spicy flavours into a complex masterpiece. It is a small miracle that such an enjoyment rose from the earth.