​Seleccion Especial uses the same mold-resistant hybrid wrapper as the initial L’Atelier. Dubbed Sancti Spiritus, higher primings are utilized in this Criollo and Pelo de Oro splice to promote a headier, full-bodied experience. Nicaraguan long-fillers and binder make up the meat, adding subtle notes of caramel, espresso and a long lasting spice through the finish.